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MECHANICAL CHEESE WINDER MACHINE
OUTSTANDING FEATURES : |
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Simple design & sturdy construction
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All
Essential parts like drop-wire & stop motion blades are
heat-treated to resist wear and tear.
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Spindles less tube holder with two double sealed ball
bearings ensure smooth running, firmly held package &
easy don/doff of the plastic tube.
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An
efficient fully enclosed swing plate design for smooth
movement of needles
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A
highly reliable drop pin type mechanical stop motion
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Tension Device to suit different yarn counts.
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A
specially designed make & break ribbon breaker assembly
with silver tipped contacts to minimize ribbon formation.
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Hard anodized Aluminum / Stainless steel guide pulleys
provided.
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Note : Electronic Cheese
Winding Machine also available
Click Here for More Info. |
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GENERAL SPECIFICATIONS |
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NO. OF DRUMS |
STANDARD 120 DRUMS PROVIDED IN MULTIPLES OF 20 & 20
UP TO 160 DRUMS. |
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WINDING SPEED |
Up to 550 YMP (500 MPM) |
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SLUB-COTCHERS |
FIXED BLADE TYPE |
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TYPE OF DRUM |
BAKELITE / STEEL COVERED BAKELITE/ALUMINUM HARD
ANODIZED DRUMS. HAVING 3.1/8” (80 mm) DIA 6”
(150mm) TRAVERSE. |
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DOUBLING TYPE |
2,3,4 PLY |
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PACKAGE |
CHEESES / 4°
20” / 3°
30” CONES |
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YARN
SUITABILITY |
COTTON / SYNTHETIC / BLENDED YARN/ ACRYLIC /WOOLEN
YARN |
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LENGTH |
17.7 mts |
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WIDTH |
1.83 mts |
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HEIGHT |
1.73 mts |
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POWER REQUIRED |
5 kw. |
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Approval